ACCOMMODATION
Ground Floor
Two lounge areas. Central Bar Servery.
Public Bar. Ladies & Gents toilets. Catering Kitchen. Residents
Dining Room. Office. Laundry Area.
First Floor
4 Letting bedrooms (3 with full ensuite facilities).
Seperate Living Accomodation
Briefly comprising:
Lounge, Dining Room, 2 Bedrooms (Master Bedroom with en suite
faculties).
Sub Floor
Beer and bottle cellars.
External
Car park for some 15 motor vehicles.
Patio and beer garden. Detached private garage.
Services
All mains services are available
and connected. The property has a full central heating system,
fire alarm and intruder alarm system.
Trading Levels
Our clients trading accounts
indicate a consistent trade with a turnover in excess of over
£100,000 per annum (excluding V.A.T.) producing a Gross
Profit Margin of some 43.54%.
Access will be given
to our clients trading accounts only to genuinely interested
parties in due course.
Opening Hours 12.00
to 14.30 & 17.00 to 23.00 Monday to Friday 12.00 to 23.00
Saturday 12.00 to 22.30 Sunday.
Typical Bar Prices
(at 1 4..2004) Bitter £1.95 per pint Lager £2.10
per pint
Guinness £2.30 per pint Spirits £1.60 for 35ml
measure Wine £2.75 for 18.75cl bottle.
Room rates are £18.50
per person and the property has a family room (4 persons)
Single, Double and Twin Room.
Assessment
Rateable Value £4,250 Rate
in the pound 45.6 pence (2004/2005)
Tenure
The property is held on a 3 year
Business Development Agreement from Messrs. Inn Partnership
at a present rental of £16,000 p.a. A franchise fee
equating at 2% of the turnover is also payable
The rental is subject to review every 3 years and the last
such review was 1n February 2002.
Viewing Arrangements
Strictly by appointment which
can be made via our office.
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